The Grand Brasserie
The Grand Brasserie invites you to indulge your discerning palate and adventurous taste preferences. Under the guidance of our Head Chef, Callum King, we have crafted a menu that excels in flavor, creativity, and overall dining experience, catering to a diverse array of culinary preferences. After two years of dedicated effort, our aim has been to develop a new menu that offers a sensory journey, complemented by exceptional service. Our skilled yet approachable team is committed to ensuring that every moment spent at The Grand Brasserie is memorable, regardless of the occasion. We look forward to welcoming you to embark on this culinary adventure with us.
🕒 Festive A La Carte Menu: Available Time Slots: Monday to Saturday 12 – 9pm
🕒 Festive Set Menu: Available Time Slots: Monday to Thursday 12 – 9pm
Friday 12 – 6PM Sunday 12-7PM
🕒 6 Course Tasting Menu: Available Monthly from November 15th 5-9pm
📆 Reservation Policy: To ensure we can provide you with the exceptional service and culinary delights you deserve, we kindly request that reservations be made Simply by clicking the ‘BOOK NOW’ button to secure your spot for this enchanting experience.
